  
        
           
        Northeast 
      Water Systems FAQ 
        What is water 
          conditioning? 
          A: Water conditioning is that branch of engineering that determines the 
          chemical characteristics of a water supply, as it enters your home and 
          treats these characteristics to provide water more suitable and economical 
          for household use. 
        Why is it 
          essential to improve water quality? 
          A. Beyond being an absolute necessity of life, water is an outstanding 
          cleaning agent. The trouble is that nature and/or your municipal water 
          company does a lot of things with water before you have a chance to use 
          it in your laundry or at your kitchen sink. You get it second hand. Therefore 
          improving your water quality by water conditioning is just as essential 
          as any other home appliance. 
        Does the 
          conditioned water have a "different" taste? 
          A. Taste is difficult to define as no two people have the same sense of 
          taste. A water conditioner will remove certain minerals from the water, 
          giving you cleaner, better tasting water. 
        Will conditioned 
          water give a cleaner, brighter wash? 
          A. Yes. For best results, you should use the proper amount of laundering 
          agent. Keep in mind a 70% - 80% soap saving can be achieved with conditioned 
          water. Learn to use less laundering agent because none of the cleansing 
          compound will be wasted as in hard water cleaning. The amount of laundering 
          agent you use depends on its effectiveness, the volume and temperature 
          of water, the size of the wash load and the type and amount of dirt and 
          grime. 
        What effect 
          will conditioned water have on plumbing? 
          A. Before the water was conditioned the hard water caused a scale buildup 
          in the hot water pipes and water heater. Scale acts as an insulating material. 
          In the water heater, scale reduces heat transmission, wastes fuel, and 
          often causes heating coil and tube failure. The installation of a water 
          conditioner not only prevents further scale formation but will gradually 
          remove previously formed scale deposits. A recent study indicates that 
          softened water offers a saving of 23% in energy cost in the operation 
          of a hot water heater. 
        Are the minerals 
          which a conditioner removes from hard water essential to 
          health? 
          A. No. The quantity of minerals found in hard water is not essential to 
          good health. 
        Is the sodium 
          in softened water harmful to people on restrictive diets? 
          A. Much depends on the strictness of the diet itself. When the patient 
          is on an extremely restrictive diet, he should drink neither hard nor 
          softened water. Under these conditions he should have de-mineralized water, 
          distilled water, or water known to be free of sodium for drinking and 
          for the cooking of foods. Such patients are commonly hospitalized. In 
          establishing a salt free diet for patients, physicians should not overlook 
          the fact that even hard water may contain appreciable amounts of sodium. 
          To determine the amount a complete analysis of the water is necessary. 
        How much 
          sodium is added to softened water? 
          A. Each grain per gallon (GPG) hardness removed adds 7.875 milligrams 
          mg of sodium to a liter of water, which is approximately one quart. The 
          average daily sodium intake of an adult individual is 3 000 to 4 000 milligrams 
          and the average fluid intake is 1.6 to 2.0 liters per day. A liter is 
          slightly more than four 8 ounce glasses of water. Two liters per day or 
          8.4 eight ounce glasses of water amounts to a total sodium intake from 
          a source of softened 8 GPG water of 125.16 milligrams. This is approximately 
          3% of the average daily sodium intake. 
         
        There is another 
          way to answer this question, and that depends on the hardness of your 
          raw water. The following table shows the additional amount of sodium consumed 
          by drinking one quart of softened water. 
        
          
            | Initial 
              Water Hardness | 
            Sodium 
              Added By Softening | 
           
          
            | 5 
              Grains/Gallon | 
            37.5 
              Milligrams/Quart | 
           
          
            | 10 
              Grains/Gallon | 
            75.0 
              Milligrams/Quart | 
           
          
            | 20 
              Grains/Gallon | 
            150.0 
              Milligrams/Quart | 
           
          
            | 40 
              Grains/Gallon | 
            300.0 
              Milligrams/Quart | 
           
         
         
          How does this sodium 
            content of conditioned water compare to 
            sodium found in common foods? 
            A. The data in the following table demonstrates the usual range of sodium 
            in 
            common foods. 
        
          
            | Food | 
            Amount | 
            Milligrams 
              of Sodium  | 
           
          
            | Milk | 
            2 
              Cups | 
             226 | 
           
          
            | Bread | 
            2 Slices | 
            322 | 
           
          
            | Corn Flakes | 
            1 Ounce | 
            260 | 
           
          
            | Frankfurter | 
            1 Medium | 
            610 | 
           
          
            | Hamburger | 
            1/4 Lb. | 
            1,510 | 
           
          
            | Catsup | 
            1 Tbsp. | 
            204 | 
           
          
            | Baked Beans | 
            3/4 Cup | 
            1,130 | 
           
          
            | Frozen Peas | 
            1/2 Cup | 
            295 | 
           
          
            | Cottage Cheese | 
            4 Ounces | 
            457 | 
           
          
            | Parmesan Cheese | 
            1 Ounce | 
            528 | 
           
          
            | Pretzels | 
            1/4 Lb.  | 
            1,925 | 
           
          
            | Chili | 
            1 Cup | 
            1,194 | 
           
          
            | Tomato Soup | 
            1 Cup | 
            932 | 
           
          
            | Beef Broth | 
            1 Cup | 
            1,152 | 
           
         
        It is important 
          to note that about 2/3 of the daily water intake of any individual is 
          through food and only about 1/3 from water itself. 
        For individuals 
          concerned with sodium intake we offer a Potassium substitute. This would 
          be used instead of salt in the brine tank. 
        Potassium 
          Substitute 
        How much 
          potassium will be added to my water? 
          A. Assuming you drink 2 quarts of water per day, you would add the following 
          amounts of potassium to your diet, depending on the initial hardness of 
          your water. 
        
          
            Initial 
              Water Hardness  | 
           
          
            | Grains Per Gallon | 
            Potassium (mg) | 
           
          
            5 
             | 
            133 | 
           
          
            | 10 | 
            266 | 
           
          
            | 15 | 
            400 | 
           
          
            | 20 | 
            533 | 
           
         
        The following 
          amounts of potassium would be present in some common fruits and vegetables. 
        
          
            | Fruit or 
              Vegetable | 
            Potassium 
              (mg) | 
           
          
            Apple  
             | 
            152 | 
           
          
            | Banana (1 medium)  | 
            440 | 
           
          
            | Cantaloupe (1 
              /2 small)  | 
            682 | 
           
          
            | Beans (1/2 cup) | 
            390 | 
           
          
            | Broccoli (1 
              cup)  | 
            232 | 
           
          
            | Potato (1 medium) | 
            782 | 
           
         
        Contact 
          us if you additional questions about the water that you consume. 
        See Water 
          Symptoms for more specific information on water quality. 
        We are now able to drill wells 
          We have purchased a well drilling rig and capabilities include  
          drilling new wells, making wells deeper and replacing well pumps. 
          
        Home | About Us | Products | Water Information | The 
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        Northeast Water Systems, LLC 
          Kendall, NY 
            (585) 943-9225 
  info@northeastwatersystems.com 
         
  
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